I have been cooking and baking and taking pictures for all this while, but for some reason I was just too lazy to post them up… Well today, I’ve finally moved my lazy bum to post them all up at the same time! :D

I think I have more pics still in my camera… so there’s more coming up! ^_~

Anyway, I’ve made these dumplings ages ago – I made the skin from a recipe that calls for half hot water and half cold, which worked wonders – though I wouldn’t know the difference anyway, as this is my first time making dumpling skin. I’ve followed the filling recipe from Cooksillustrated.com, but I’ve tried to add in gelatinized stock to make those soup-in-dumplings filling, but failed miserably at it. So, no recipe yet!